For a food obsessed person such as myself, getting an invite to create a pizza for the Chef Series is pretty damn awesome. This box was amazing to open on a mildly depro day like yesterday. The smell of yeast and dough hit my face as I opened the box – wow. And each bottle, with metal clasp and label, was beautiful and filled with fresh ingredients – chili, basil, thyme, mozzarella, lush avo, rock salt and peper, olive oil and freshly made tomato sauce for the pizza. There was also a rolling pin and a pizza cutter…it was all too perfect!
Needless to say, my dietician sanctioned angel fish and roasted veggie dinner went straight off the 7th floor as I floured my work surface with a sexy flick of my wannabe-chefs wrist and rolled out the dough.
Now with pizza on my brain
and on my jiggly bits I’ll be creating a pizza that will hopefully go onto the @ColCacchio‘s menu for everyone to try out. Will keep you posted.