La Mouette is one of the restaurants in CT where I feel truly at home. Chef Henry is a French trained gourmand with an exceptional palate. His food is the perfect combination of fine dining fusion in a welcoming atmosphere. He also has a way of wooing my cheese-centered heart with croquets for as far as the eye can see. *swoon*
His partner in dine (teehee), Mari, is a burst of sunshine. She runs the front of house with a click of her heels and a makes it all look rather effortless – a feat in itself.
I will be attending their Italian Supper Club this Thursday, 12 July, and look forward to 4 courses of sheer indulgence.
buffalo mozzerlla, tomato, bresaola Parma ham, roasted vegetables
Glen Carlou Sauvignon Blanc
Glen Carlou Merlot
Saltimbocca alla romana
soft polenta, rocket and shaved pecorino
Glen Carlou Chardonnay
Glen Carlou ‘The Welder’
At R280 per person, including a welcome drink and wine pairings, it’s incredible value and bound to be a phenomenal experience.
PS: I shot a few of their previous set menu’s. I warn you, this could lead to some serious food envy. Click the images below to see the rest.
78 Regent Road, Sea Point, Cape Town