La Mouette – Italian Supper Club

La Mouette is one of the restaurants in CT where I feel truly at home. Chef Henry is a French trained gourmand with an exceptional palate. His food is the perfect combination of fine dining fusion in a welcoming atmosphere. He also has a way of wooing my cheese-centered heart with croquets for as far as the eye can see.  *swoon*

His partner in dine (teehee), Mari, is a burst of sunshine. She runs the front of house with a click of her heels and a makes it all look rather effortless – a feat in itself.

I will be attending their Italian Supper Club this Thursday, 12 July, and look forward to 4 courses of sheer indulgence.

Antipasti
buffalo mozzerlla, tomato, bresaola Parma ham, roasted vegetables

Glen Carlou Sauvignon Blanc
__________

Orecchiette puttanesca
Glen Carlou Merlot
______

Saltimbocca alla romana
soft polenta, rocket and shaved pecorino

Glen Carlou Chardonnay
__________

Tiramisu
Glen Carlou ‘The Welder’

At R280 per person, including a welcome drink and wine pairings, it’s incredible value and bound to be a phenomenal experience.

PS: I shot a few of their previous set menu’s. I warn you, this could lead to some serious food envy. Click the images below to see the rest.

78 Regent Road, Sea Point, Cape Town

reservations@lamouette.co.za 

@teamlamouette

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