Spice Route

I am passionate about Indian food. My take on it is definitely more in-line with modern indian that uses substitutes for healthier and exotic produce but I never forget my roots.

I recently went on a tour hosted by Faldela Tolker and a tour group called Andulela, who specialize in Malay cooking and South African, in-house tours experiences, respectively. Here’s the link to the piece on Crush Mag Online.

  click to continue reading….

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